{"id":23222835,"date":"2026-01-06T16:30:42","date_gmt":"2026-01-06T15:30:42","guid":{"rendered":"https:\/\/europanews-sh.eu\/?p=23222835"},"modified":"2026-02-18T22:54:45","modified_gmt":"2026-02-18T21:54:45","slug":"suesse-gruesse-aus-europa","status":"publish","type":"post","link":"https:\/\/europanews-sh.eu\/en\/suesse-gruesse-aus-europa\/","title":{"rendered":"S\u00fc\u00dfe Gr\u00fc\u00dfe aus Europa"},"content":{"rendered":"[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“4.16″ global_colors_info=“{}“ theme_builder_area=“post_content“ custom_padding=“2px|||||“][et_pb_row admin_label=“row“ _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“ theme_builder_area=“post_content“][et_pb_text admin_label=“Text“ _builder_version=“4.27.5″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ hover_enabled=“0″ global_colors_info=“{}“ theme_builder_area=“post_content“ sticky_enabled=“0″]

Winterzeit ist Pl\u00e4tzchenzeit \u2013 eine s\u00fc\u00dfe Reise durch Europas Vielfalt<\/strong><\/h3>\n

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Wenn es drau\u00dfen kalt wird, l\u00e4dt der Duft frisch gebackener Pl\u00e4tzchen zu einer genussvollen Reise durch Europa ein. Von italienischen Ricciarelli<\/em> \u00fcber polnische R<\/strong>o\u017cki serowe <\/em>bis hin zu kroatischen Lebkuchenherzen, den traditionellen Licitars <\/em>\u2013 hinter jeder K\u00f6stlichkeit steckt eine eigene Tradition.<\/p>\n

Sch\u00fclerinnen und Sch\u00fcler der Hebbelschule Kiel haben diese europ\u00e4ischen Pl\u00e4tzchenklassiker in der Cocina Kiel CoWorking Kitchen nachgebacken. Die Rezepte der s\u00fc\u00dfen Reise durch Europa sind hier festgehalten: Pl\u00e4zchenfreunde<\/a>.<\/p>\n

Viel Spa\u00df beim nachbacken!<\/p>\n

<\/p>\n

<\/p>\n

\u00a0<\/p>\n

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<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

Winterzeit ist Pl\u00e4tzchenzeit \u2013 eine s\u00fc\u00dfe Reise durch Europas Vielfalt Wenn es drau\u00dfen kalt wird, l\u00e4dt der Duft frisch gebackener Pl\u00e4tzchen zu einer genussvollen Reise durch Europa ein. Von italienischen […]<\/p>\n","protected":false},"author":10,"featured_media":23222848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

Winterzeit ist Pl\u00e4tzchenzeit \u2013 eine s\u00fc\u00dfe Reise durch Europas Vielfalt<\/strong><\/p>\n\n\n\n

Wenn es drau\u00dfen kalt wird, l\u00e4dt der Duft frisch gebackener Pl\u00e4tzchen zu einer genussvollen Reise durch Europa ein. Von italienischen Ricciarelli<\/em> \u00fcber polnische R<\/strong>o\u017cki serowe <\/em>bis hin zu kroatischen Lebkuchenherzen, den traditionellen Licitars <\/em>\u2013 hinter jeder K\u00f6stlichkeit steckt eine eigene Tradition.<\/p>\n\n\n\n

Sch\u00fclerinnen und Sch\u00fcler der Hebbelschule Kiel haben diese europ\u00e4ischen Pl\u00e4tzchenklassiker in der Cocina Kiel CoWorking Kitchen nachgebacken. Die Rezepte der s\u00fc\u00dfen Reise durch Europa sind hier festgehalten: Pl\u00e4zchenfreunde<\/a>.<\/p>\n\n\n\n


Viel Spa\u00df beim nachbacken!<\/p>\n\n\n\n

<\/p>\n\n\n\n

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